Curry Sweet Potato Lentil Soup w/ Avo Nugs

- gf + v -

Ingredients:

• 4 cups vegetable broth or water
• ¾ cup onion, diced
• 1 ½ tbsp coconut oil
• 1 cup lentils
• 1 sweet potato, cut into 1 ½ inch cubes
• 2 carrots, diced (optional)
• ½ tsp turmeric
• 1 tbsp mild curry powder
• 1 tsp powdered ginger
• ½ tsp sea salt
• Black pepper to taste

Instructions:

1. Heat oil in a large pot over medium heat. Saute onion till its turning translucent an a little golden. Add the lentils, potato, carrots, and spices/seasonings, and stir to combine everything.
2. Add the broth or water to the pot and bring to a boil. Reduce to a simmer and cook for 25 minutes, or until the lentils and sweet potato are tender.
3. Allow lentils to cool a bit, then serve with fresh avocado slices.