DF//GF
Menu:
- Butternut Squash and Black Bean Enchiladas with Siete Tortillas
- Thai Noodle Salad with GF/NF Asian Dressing & Roasted Baby Broccoli
- Banza Pasta with Asparagus, Spinach and Sun-Dried Tomatoes & Bison Meatballs
- Lemon Salmon Boats w/ Rice’s Cauli and Asparagus
